The World’s Best Grape Pie Is Made Daily Inside This Humble Little New York Bakery
By Lea Monroe|Published August 24, 2018
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Lea Monroe
Author
Writer for Only In Your State. Scribbling about all things New York and Buffalo related while also keeping you updated on the latest travel news! Inquiries: Lmonroe@onlyinyourstate.com
I’ve said it before and I’ll say it again, New York’s small towns are home to our state’s best attractions and hidden gems. Sure, the luxurious lure of our cities may be exciting, but there’s nothing quite like what you’ll find in our lesser-known destinations that make up our state. One of the greatest examples of this is a quaint little pie shop out in the Finger Lakes Region that’s become a popular place to stop and visit when you’re in the town of Naples. Making the world’s best pies all year long, keep reading to find out why we can’t get enough of Monica’s Pies.
Right off of Route 21, Monica's Pies has become one of the most delicious roadside attractions in the Finger Lakes.
Located in a four-story barn that's been renovated into the perfect bakery and pie shop, decorated with purple accents and grapes to give you a hint at what's waiting for you inside.
Using local concord grapes, these mouthwatering pies have earned Monica's national recognition and continue to draw in crowds all throughout the year to this little purple pie shop.