The Massive Bloody Marys At This New York Restaurant Are True Works Of Art
By Lea Monroe|Published May 07, 2019
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Lea Monroe
Author
Writer for Only In Your State. Scribbling about all things New York and Buffalo related while also keeping you updated on the latest travel news! Inquiries: Lmonroe@onlyinyourstate.com
They say breakfast is the most important meal of the day but if you ask us here at Only In New York, we’d probably tell you that on our scale, brunch comes up a little bit higher. Having a good bottomless mimosa spot in your back pocket is always an important card to carry around with you, but suppose you’re willing to crank things up a notch. Giving a whole new meaning to what defines a Bloody Mary, see why you’ll want to spend every weekend brunching at this one restaurant in New York’s Southern Tier.
One of several restaurants to open up in Binghamton within the last handful of years, The Colonial on Court Street is a wonderful rustic tavern of the Southern Tier.
Since opening, The Colonial has become a go-to spot for both drinks and food, with 21 rotating beers on tap at all times that will make your mouth water.
Sounds exciting, doesn't it? This isn't some gourmet Bloody Mary that you'll have to travel all the way down to the Big Apple for, these amazing creations are put together right here in Binghamton!
Each Bloody Marge is made up of 32 ounces of Bloody Mary, topped off with skewers of mozzarella sticks, shrimp, sliders, bacon, grilled cheese, wings, and assorted veggies.
And if you're looking to arrive at The Colonial with more than a few friends, you can call ahead of time to have them prepare the largest of portions possible for you.
If you think you can handle the Large & In Charge Bloody Marge, then start planning your weekend trip to The Colonial for Boozy Brunch on Saturdays and Sundays between 11:30 a.m. and 4 p.m.
