This Tiny Restaurant In New York Always Has A Line Out The Door, And There's A Reason Why
By Christy Articola|Published February 08, 2023
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Christy Articola
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Christy Articola has lived in Colorado since 2013 and considers herself a Centennial State enthusiast and expert through and through. She's based in Denver metro, but over the past decade, she has traveled to every corner, river, village, park, town, and city in the state and continues to explore it deeper and further whenever she can. Christy simply can't get enough of Colorado, and loves sharing all her adventures with you through Only In Your State! She graduated with a degree in journalism from Fordham University and is thrilled to be working as a full time travel writer for this and other sites - she finally found her perfect niche - and is so grateful for that.
There are approximately 1,600 pizza places in New York City, and that means there are many times that in the state of New York. So many of them are good that it’s hard to crown a winner as The Very Best, but one that is a contender without a doubt is Di Fara Pizza in Brooklyn. Not only has this place been serving pizza since 1965, but the same guy – owner Domenico DeMarco – made all the pizzas until his passing last year. Fortunately, even after DeMarco’s passing, Di Fara Pizza is still legendary and is still what dreams are made of. It should be no surprise to anyone that there’s almost always a wait when getting a slice or a pie there. In fact, there’s often a line that reaches quite a ways down the block. If you’re looking for a New York restaurant with a line out the door that’s worth the wait, this is the one. Read on to learn more about it.
The original Di Fara Pizza is in Brooklyn, so that’s where you should go. However, if you find that you’re hungry for Di Fara Pizza while you’re in Manhattan, you’re in luck – there’s a South Street Seaport location too. No matter which location you choose, you’re about to have some of the best pizza you’ve ever had. Enjoy!