There are approximately 1,600 pizza places in New York City, and that means there are many times that in the state of New York. So many of them are good that it’s hard to crown a winner as The Very Best, but one that is a contender without a doubt is Di Fara Pizza in Brooklyn. Not only has this place been serving pizza since 1965, but the same guy – owner Domenico DeMarco – made all the pizzas until his passing last year. Fortunately, even after DeMarco’s passing, Di Fara Pizza is still legendary and is still what dreams are made of. It should be no surprise to anyone that there’s almost always a wait when getting a slice or a pie there. In fact, there’s often a line that reaches quite a ways down the block. If you’re looking for a New York restaurant with a line out the door that’s worth the wait, this is the one. Read on to learn more about it.

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The original Di Fara Pizza is in Brooklyn, so that’s where you should go. However, if you find that you’re hungry for Di Fara Pizza while you’re in Manhattan, you’re in luck – there’s a South Street Seaport location too. No matter which location you choose, you’re about to have some of the best pizza you’ve ever had. Enjoy!

If you’re looking for more great pizza in New York but don’t want to go into the city, check out this list! The 11 Best Places In New York To Get Pizza That Aren’t New York City

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