Enjoy Tasty Burgers And Sweet Treats At This New York Joint That's Been Around For Over 50 Years
By Lisa Sammons|Published June 10, 2021
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Lisa Sammons
Author
Lisa loves animals and has dogs, rats, cats, guinea pigs, and snakes. She is passionate about animal rescue and live music - traveling across the country to see a favorite band is a pretty regular occurrence! Being out hiking in the woods enjoying the scenery with her beloved dogs is another favorite hobby, and also checking out the Pokemon Go scene in whatever city she happens to be in at any given time (coffee and dog leash in hand). You can reach Lisa at lsammons@onlyinyourstate.com
If you’re looking for an old-fashioned New York hamburger joint that hasn’t changed much in 50 years, look no further. Joe’s Dairy Bar and Grill has been a staple of the East Fishkill area for the last few decades. When your food and business model are good, why change? They have a surprisingly expansive menu for such a small restaurant, and they have oodles of charm. Their fresh, local ingredients mean you will get the fast-food speed and experience without that generic fast food taste.
For convenient food in New York, it doesn't get any better than this nostalgic eatery. When Joe's Dairy Bar first opened in 1960, it was called Uhles Dairy Bar. The name changed in the 1970s after a sale, and it has remained the same ever since.
The real star of the show here is the ice cream. They've got incredible soft serve that has the highest butterfat possible (you'll taste the difference, trust us!). Their hard serve is Perry's brand, a family-owned brand that New Yorkers have loved for decades.