The Deer's Head Inn Is A Little-Known New York Restaurant That's In The Middle Of Nowhere, But Worth The Drive
By Ben Jones|Published April 15, 2021
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Ben Jones
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Ben Jones is at heart an adventurer who delights in inspiring others. A former reporter and photojournalist, he explored towns large and small as a Wisconsin correspondent for USA Today. He later became a lead photographer and senior copywriter for an award-winning destination marketing agency, before founding Boldland Creative, a company that produces photography, video, and other content for travel destinations. Jones has completed photography and content projects in more than 15 states and when he’s not looking through a camera or at his Macbook you’ll find him exploring the world’s lakes and forests.
In tiny Elizabethtown, New York, you’ll find a restaurant that’s worth going the extra mile to discover. The Deer’s Head Inn is located in the heart of the Adirondacks and it’s turning out some of the area’s best food and cocktails in a beautiful historic setting. Here’s what makes this little tavern so special.
The restaurant prides itself on a complete lack of pretense. It declares that substitutions, gluten-phobia, high-carb, low-carb, Paleolithic, and kid-size portions are not only tolerated but welcomed!
While the awesome food and history may draw you to the Deer’s Head for dinner, you may want to stay a little longer. The inn has four well-appointed guest rooms. They all are beautiful and have private baths. Enjoy a perfect night’s sleep before your next meal downstairs! For more delicious meals with a side of history, check out these amazing New York restaurants.
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