The Decadent Chocolates At EJ's Bonbons And Confections In New York Will Have Your Mouth Watering In No Time
By Rachel Raimondi|Published January 24, 2023
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Rachel Raimondi
Author
Writer some days, editor other days, nerd all days. Love to travel to lesser-known spots and give them the love they deserve. Independently owned motor inns, Mom and Pop restaurants, uncrowded National Parks and trails.
In between these, spend my free time virtually adventuring through point-and-click games. Native New Yorker but can frequently be found roaming other parts of the United States.
Calling all chocoholics! If you are looking for something sweet to satisfy a craving, that is surely not a hard task within the Hudson Valley region of New York. But if you want something that is just as visually appealing as it is delicious, look to EJ’s Bonbons and Confections in Woodstock.
Opened in 2021, EJ's Bonbons and Confections is owned and operated by two chefs whose resumes include Michelin-starred restaurants.
But achieving that beautiful outside gloss isn’t an easy task. Just a few of the tools needed to finalize these designs include a spray gun, Q-tips, paintbrushes, and sponges.
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And the flavors of the colorful bonbons are just as crafty!
Just a few of the most popular flavors include dark chocolate and salted caramel. Many of the fruits that are used in the chocolates, like raspberries, blueberries, and grapes, come from local gardens.
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And the cream for the chocolates comes from a local dairy farm.
