The Delicious Dough Pods From Pizza Plant In Buffalo Are An Absolute Must-Try
By Lea Monroe|Published October 23, 2019
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Lea Monroe
Author
Writer for Only In Your State. Scribbling about all things New York and Buffalo related while also keeping you updated on the latest travel news! Inquiries: Lmonroe@onlyinyourstate.com
As Buffalonians, we’re no strangers to seeing establishments all around the city putting their own twist on classic dishes. Throughout Western New York, you’ll be able to find plenty of places where you can grab a great pizza, but not everywhere has the little-known dish that we call Pods. If you’re unfamiliar with this local delicacy, keep reading to constantly see why we’re craving these pods straight out of our dough-filled dreams.
With locations both in Buffalo and Williamsville, Western New Yorkers all around Erie County are able to get their hands on the deliciously doughy creations that come out of the kitchen at Pizza Plant.
Open every day of the week and offering plenty of seating inside, you'll find many Buffalonians snacking away on Chicago-style pizzas and a scrumptious variety of nachos, soups, and salads.
Featuring more than 20 different kinds of Pods, you'll find that Pizza Plant has had a blast coming up with new and delicious combinations to stuff inside of their most famous dish.
Some who visit Pizza Plant will lean toward options like the Texas Torch Pod, which is filled with spicy sausage, sauce, jack and cheddar cheese, spices, hot peppers, and jalapeños.
Others might want to stick to more familiar, fantastic flavors with their Chicken Souvlaki Pods, Meatball Pods, and variations including Cajun Shrimp, Chicken Pesto, Sicilian Steak, Pepperoni, and Wingy Dingy Pods.
If you've been craving a new dish to try, head on over to Canalside or Williamsville to check out one of Pizza Plant's two amazing locations here in Western New York.
