The Eagle House Near Buffalo Is The Oldest Operating Restaurant In Erie County
By Lea Monroe|Published August 27, 2019
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Lea Monroe
Author
Writer for Only In Your State. Scribbling about all things New York and Buffalo related while also keeping you updated on the latest travel news! Inquiries: Lmonroe@onlyinyourstate.com
Here in Buffalo, we’re firm believers of not fixing what isn’t broken, hence why so many of our favorite attractions and restaurants are businesses that have been around for generations upon generations. In the past, we’ve shared with you lists that showcase some of the longest standing restaurants here inside the city, but today we’re going to showcase another historic gem of Erie County that’s more than worth the quick trip it takes to get there.
Easy to find and right on Main Street in Williamsville, Buffalonians have been making their way to this delicious restaurant since back in the days when they would travel by horse-drawn wagons.
Known for cooking up classic American dishes as well as Western New York favorites, you'll be able to choose from things like Pizza Logs, French Onion Au Gratin, Welsh Rarebit & Toast Points, Wings, and Beef on Weck.
As well as other highly-rated dishes like their famous Chicken Pot Pie, mouthwatering burgers, Beef Wellington in Puff Pastry, and their well-loved Beer Battered Fish Fry. Yum!
Every Tuesday, the restaurant even hosts their Craft Draft Tuesdays where you can enjoy specials on 17 taps pouring drinks from local breweries like Ithaca Brewing, Southern Tier Brewery, Ellicottville Brewing, Hamburg Brewery, 12 Gates, and more.
If you've yet to experience our county's oldest restaurant, then it's time you set a date to experience all that The Eagle House Restaurant has to offer.
