The Massive Prime Rib At Red Osier Restaurant Near Buffalo Belongs On Your Dining Bucket List
By Lea Monroe|Published January 15, 2020
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Lea Monroe
Author
Writer for Only In Your State. Scribbling about all things New York and Buffalo related while also keeping you updated on the latest travel news! Inquiries: Lmonroe@onlyinyourstate.com
All around the city of Buffalo, you can find mouthwatering restaurants that are worth stepping outside of your front door to visit. With that said, sometimes it’s always a nice little adventure to take a quick car ride to one of our delicious dining destinations that’s right here in Western New York. If you’re ready to enjoy a scenic drive out to an unforgettable restaurant, then be sure to see what’s hiding in plain sight just beyond the Queen City. Check it out!
Just under an hour away from Buffalo in our neighboring county of Genesee, Red Osier Landmark Restaurant has some of the best and biggest Prime Rib in all of Western New York.
At Red Osier, you'll be able to choose from the Petite Cut Prime Rib that’s 10 ounces, the Queen Cut that’s 16 ounces, King Cut that’s 24 ounces, the Bishop Cut that’s 32 ounces...
If you're ready to take on more than just their prime rib, you can also opt for their Classic Signature Rib Dinner Special that comes with a 12-ounce Prime Rib, and two 4-ounce lobster tails.
With weekly specials and a prime rib that hasn't changed since 1979, it's time you discover the savory greatness that awaits you at the Red Osier Landmark Restaurant.