The Best Italian Food Has Been Hiding Inside Chef’s Restaurant In Buffalo Since 1923
By Lea Monroe|Published October 22, 2019
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Lea Monroe
Author
Writer for Only In Your State. Scribbling about all things New York and Buffalo related while also keeping you updated on the latest travel news! Inquiries: Lmonroe@onlyinyourstate.com
If you take the time to explore the delicious city of Buffalo, you’ll quickly learn that you can discover all sorts of amazing eats here. Some people will choose to make their away around this area of Western New York by traveling along our Donut or Beef on Weck food trails, but if you happen to be craving Italian food there’s only one place inside the city that you need to check out.
As if the fact that this dining establishment's been open for nearly 100 years didn't already say it enough, Chef's Restaurant is considered to be the best Italian eatery in all of Buffalo.
This place will make you feel right at home, and your initial impression upon tasting the food at Chef's is that they've somehow managed to get your grandma into their kitchen to cook up all your favorite meals.
Full of savory flavors and cooked with plenty of Western New York love, you'll be able to find classic Italian dishes here like meatball and sausage sandwiches, veal, chicken parmesan, homemade chicken fingers, lobster ravioli, and more.
Out of all the delightful dishes that have graced Chef's menu over the years, it's the Spaghetti Parmesan that has become the restaurant's most beloved dish.
Chef's takes classic spaghetti, adds their famous sauce, and covers it all with an insanely delicious layer of parmesan cheese, making for one mouthwatering meal.
A dish that's been around since the early 1960s, Chef's Spaghetti Parmesan is the Italian dish you never knew you needed in your life, but absolutely do.