For Authentic Japanese Soba That Will Rock Your World, Head To Sobaya In New York
By Raymond Goldfield|Published June 20, 2022
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Raymond Goldfield
Author
Raymond Goldfield is a life-long New Jersey resident and an avid traveler and foodie who can be usually found on the Jersey Shore during the offseason or checking out the latest seasonal flavors at The Bent Spoon in Princeton. He has been working for Only In Your State for since early 2022, where he writes for New Jersey and Iowa and edits the Mid-Atlantic region. He can also be found writing about pop culture for GeekDad. When at home, he enjoys reading comic books and is part of The Rabbitt Stew podcast team. While New Jersey is his home base, he travels regularly and has visited Virginia, Florida, Maine, Minnesota, and Canada as well as all of NJ's border states. Ultimate travel goal? Visit all the best buffets in the United States.
In the world of Japanese noodles, there may be more restaurants dedicated to the art of udon and ramen. But for those who appreciate soba, the thin hand-pulled noodles made from buckwheat flour, this uniquely Japanese art has made its way over to NYC. At Sobaya, the skilled chefs serve this deliciously nutty noodle in both hot and cold preparations – along with a whole menu of Japanese specialties you won’t find at your corner sushi takeout.
Have you tried soba before? Let us know in the comments section if you’ve been to Sobaya or another soba temple in NYC – what’s your favorite way to eat it? If you’re interested in taking a seat at Sobaya’s small dining room, make sure to visit their website and Facebook page to learn all about their specialties.
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