Everyone knows that New Mexico doesn’t touch the ocean, but what many people don’t know, is that this little fact doesn’t prevent the state from having some of the freshest and most delicious seafood around. In fact, Le Troquet, located on Gold Ave SW in Albuquerque, New Mexico, has fresh from the boat seafood unlike any you can find anywhere else. Next time your are looking for a delicious seafood dinner, head on over to Le Troquet!
The kitchen at Le Troquet is run by French Chef Jean Pierra Gozard. Le Troquet is Chef Jean Gozard's 6th Albuquerque restaurant, and is well known for his exceptionally delicious dishes that keep people coming back for more.
Le Troquet's fresh seafood menu is quite impressive. With dishes utilizing fresh mussels and wild caught sea scallops, get ready for a fresh seafood delicacy that's unique in New Mexico.
If you aren't seeking seafood, Le Troquet also has plenty of other dishes you will love. Chef Jean Pierre Gozard is from the Burgundy region of France, and is an expert in authentic French cuisine. One of our favorite non-seafood dishes is Le Troquet's signature Beef Bourguignon. Ratatouille is also a crowd favorite.
Of course, Le Troquet can also help you with the perfect wine pairing for your seafood dishes. Just tell them what you like, and they will recommend the perfect wine for your meal.
We can't forget about the desserts! Le Troquet makes their desserts in-house, with favorites like crêpes, flourless chocolate cake, and French pastries.
Le Troquet really is a standout in the highly competitive Albuquerque dining scene. Check out the Le Troquet Website for more information, and let us know what your favorite dish was!
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