People Drive From All Over For The Green Chile Cheeseburgers At This Charming New Mexico Restaurant
By Monica Spencer|Published September 27, 2019
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Monica Spencer
Author
Monica is a Diné (Navajo) freelance writer and photographer based in the Southwest. Born in Gallup and raised in Phoenix, she is Tódich'ii'nii (Bitter Water People) and Tsi'naajinii (Black Streak Wood People). Monica is a staff writer for Only In Your State, photo editor for The Mesa Legend, and previously a staff writer for The Navajo Post. You can reach her at monica.d.spencer@gmail.com.
Chile is serious business in New Mexico. Walk past any grocery store or restaurant in the height of chile season and you’re bound to catch a whiff of them roasting over a fire outside. The combination of smokiness, crisp flavors, and a surprising heat that would make any diner sweat bullets are exactly why you can find it as a primary ingredient in plenty of dishes.
Laguna Burger has locations in Albuquerque, Rio Puerco, and Laguna to fill all your burger-eating needs. Visit their website or check out their Facebook page for details on hours and menu options.
Hungry for green chile in other meals? Check Valley Cafe in Hatch for another New Mexican restaurant serving up mouthwatering chile dishes.
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