The Green Chile Burger Was Invented Right Here In New Mexico, And You Can Get One At Santa Fe Bite
By Raymond Goldfield|Published July 20, 2022
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Raymond Goldfield
Author
Raymond Goldfield is a life-long New Jersey resident and an avid traveler and foodie who can be usually found on the Jersey Shore during the offseason or checking out the latest seasonal flavors at The Bent Spoon in Princeton. He has been working for Only In Your State for since early 2022, where he writes for New Jersey and Iowa and edits the Mid-Atlantic region. He can also be found writing about pop culture for GeekDad. When at home, he enjoys reading comic books and is part of The Rabbitt Stew podcast team. While New Jersey is his home base, he travels regularly and has visited Virginia, Florida, Maine, Minnesota, and Canada as well as all of NJ's border states. Ultimate travel goal? Visit all the best buffets in the United States.
Who was the first person to come up with the idea of putting spicy green chiles on a hamburger, covering it with cheese, and grilling the whole spicy, tangy mess to perfection? No one knows for sure, but it sometimes seems just about every diner owner has a wild story about how their father or grandfather was that grillside genius. What we do know is that the best green chile burgers in New Mexico can be found across the state. If you talk to locals, though, the best of the best might just be at a charming modern diner in Santa Fe.
Have you been to Santa Fe Bite? Does it truly have one of the best green chile burgers in New Mexico? Let us know in the comments section, and drop by their website and Facebook page for more information on their menu. If you’re looking for other New Mexico originals, check out the best places to get frybread tacos.
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