This Must-Try Farmhouse Restaurant Is Hiding In New Mexico's Most Charming Town
By Catherine Armstrong|Published January 18, 2019
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Catherine Armstrong
Author
Writer, editor and researcher with a passion for exploring new places. Catherine loves local bookstores, independent films, and spending time with her family, including Gus the golden retriever, who is a very good boy.
With so many dining choices in New Mexico, it’s easy to find a tasty meal, but finding one that’s locally-sourced and served in a charming atmosphere is a little harder to find. Here’s a farmhouse restaurant that focuses on creating dishes made with 100% organic food grown nearby.
The charming little town of Taos is home to around 5,600 people. It's a thriving community full of art and museums, and it's well-known for the adobe buildings called Taos Pueblos, a World Heritage Site.
Step into this little cafe, and settle in. The walls are covered with local artwork, and the entire space has a warm, friendly vibe that makes you feel right at home.
For brunch, you'll find a menu packed with different kinds of salads. You'll want to try the breakfast quiche, too - there's a different quiche creation every day.
A long list of lunch entrees includes delectable meals like chicken enchiladas made with organic chicken, green chile, and GMO-free corn tortillas, then smothered in red or green chile sauce and served with a fresh green salad. Other entrees include chicken pot pie, beef or veggie lasagna, bison empanadas, and more.
