This Quirky New Mexico Restaurant Is The Most Unique Place You’ll Eat All Year
By Catherine Armstrong|Published June 22, 2018
×
Catherine Armstrong
Author
Writer, editor and researcher with a passion for exploring new places. Catherine loves local bookstores, independent films, and spending time with her family, including Gus the golden retriever, who is a very good boy.
El Pinto Restaurant got its start in 1962, as a small, one-room restaurant in Albuquerque. Now owned by brothers Jim and John Thomas (grandsons of the original owners), this third-generation restaurant is one of the best in the entire state. You'll find it at 10500 4th St. NW, Albuquerque, NM 87114.
Though you'll be delighted with the atmosphere, the food is every bit as awe-inspiring. You'll find a huge array of traditional New Mexican dishes made with fresh, local ingredients, and a large menu of tequilas and margaritas.
Whether you choose a house favorite like the red chile ribs, or go for a traditional combo plate, you're certain to find several tastebud-tingling menu items to love.
You'll want to save some room for a slice of levante after your meal. It's a traditional dessert that includes homemade biscochitos soaked in Patron XO Cafe, Kahlua,
brandy, and coffee, layered with mascarpone cheese, a light whipped cream and shaved chocolate.
Visit for Sunday Brunch from 10:30 a.m. to 2 p.m.. You'll enjoy a host of tasty brunch items like blue corn blueberry pecan pancakes and carne asada skillets.
El Pinto makes its own salsa at its production facility right next door to the restaurant! Take home a jar of salsa (or find it at your local grocery store) to bring a little bit of that authentic El Pinto flavor to your own home.
