It’s no secret that New Mexico is landlocked. Sandwiched between Texas, Arizona, Colorado, and Mexico, New Mexico isn’t the place you want to be if you are looking for a beach vacation. But, despite its distance from the ocean, New Mexico is still the place to be if you are looking for an incredible seafood boil, especially if you are craving crab legs.
Down N' Dirty Seafood Boil can be found at 4200 Wyoming Blvd, right in Albuquerque, New Mexico, and if you are craving a nice and spicy seafood boil, this is the only place for you.
Down N' Dirty is well known for its crab legs, and you have some difficult choices ahead of you. First, you have to decide whether you want Snow Crab Legs, King Crab Legs, Colossal King Crab Legs, or Crab Claws.
If you aren't craving crab, there are plenty of other options as well. With multiple shrimp options, lobster, scallops, claims, and musssles, Down N Dirty has your favorite seafood fresh and on hand.
Once you pick your seafood, you'll have to choose between Garlic Butter, Lemon Pepper, Cajun, Down N' Dirty, or Dry Seasoning. While it's difficult to pick a favorite, we recommend the Cajun or the Down N' Dirty.
Next you'll pick your spice level, as well as any extra treats you want in your bag. Andouille Sausage is a must have, and corn and potatoes always complete the best boils.
Down N' Dirty really knows how to do a proper boil. The restaurant has a casual ocean vibe and is a great place to stop in for an unforgettable and fun dinner with friends.