You'll Love The Tasty And Unique Ice Cream Flavor Combinations At The Bent Spoon In New Jersey
By Raymond Goldfield|Published October 25, 2022
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Raymond Goldfield
Author
Raymond Goldfield is a life-long New Jersey resident and an avid traveler and foodie who can be usually found on the Jersey Shore during the offseason or checking out the latest seasonal flavors at The Bent Spoon in Princeton. He has been working for Only In Your State for since early 2022, where he writes for New Jersey and Iowa and edits the Mid-Atlantic region. He can also be found writing about pop culture for GeekDad. When at home, he enjoys reading comic books and is part of The Rabbitt Stew podcast team. While New Jersey is his home base, he travels regularly and has visited Virginia, Florida, Maine, Minnesota, and Canada as well as all of NJ's border states. Ultimate travel goal? Visit all the best buffets in the United States.
Visitors to Princeton are pretty used to seeing a long line outside one little ice cream shop in Palmer Square, and those who get inside to try the desserts at The Bent Spoon soon find out why. This small shop, with only a few seats and a bustling counter, has frequently won the title of the best ice cream in New Jersey. That’s tough competition if you’re comparing all the chocolate and pistachio purveyors across the Garden State – but at The Bent Spoon, you’re getting something completely different. The frozen dessert wizards behind The Bent Spoon have become nationally recognized for their inventive flavor combos, taking everything from local produce to exotic spices to create ice creams and sorbets, unlike anything you’ve ever tasted on a cone.
The Bent Spoon is one of the smallest ice cream parlors around Princeton - but it packs a lot of flavor into its storefront.
Wondering why The Bent Spoon doesn't have a regular printed menu? That's because the flavors change daily, although you'll likely find some old favorites hanging around no matter what day you arrive.
The reason the flavors are so unpredictable is that The Bent Spoon relies largely on local produce and other small-batch ingredients, meaning every season is the start of a new wave of flavors.
And the flavors here can be seriously adventurous, from a look at some of their recent offerings. This looks like standard chocolate - but it's actually a chocolate oatmeal stout made through a partnership with a local craft brewery!
The Bent Spoon's roasted pumpkin ice cream is so popular in fall, this year they introduced a plant-based version as part of their new line of vegan ice creams.
Their sorbets are also popular for a lighter option - and one of the most exciting ways to try their raspberry apple cider sorbet is sandwiched into a house-made apple cider doughnut from the bakery.
The walls of The Bent Spoon are always covered with images of the many publications where the business has been named one of the best ice cream parlors around - and after one bite, it's not hard to see why.
Have you tasted the unique seasonal flavors at The Bent Spoon? Let us know what you indulged in on your visit, and tell us your pick for the best ice cream in New Jersey in the comments section. If you want to find out what flavors they’re offering now, visit their Facebook page and website. If you’re in the mood for something more savory, check out the best burgers in New Jersey.
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