Open For Nearly A Century, Dining At The Rosa In New Hampshire Is Always A Timeless Experience
By Ken MacGray|Published February 13, 2023
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Ken MacGray
Author
Hey! I'm a freelance writer and guidebook author. I've authored "New Hampshire's 52 With A View - A Hiker's Guide", serve as editor of Appalachian Mountain Club's "Southern New Hampshire Trail Guide", and and am co-editor of the "White Mountain Guide", also for AMC. I'm currently beginning work on the 6th Edition of AMC's Southern New Hampshire Trail Guide, which will be published in 2025. I live in southern New Hampshire and can usually be found wandering throughout the state's mountains and forests.
There’s something to be said about good food and the restaurants that make it. A restaurant’s success and longevity can be attributed to both a timeless menu and word of mouth from happy customers. In the seaside city of Portsmouth, one Italian restaurant has worked hard on both of those factors to ensure a long life.
On December 22, 1927, Ralph Rosa opened this family-style Italian restaurant next to Prescott Park in Portsmouth. The restaurant was set in the family home and Ralph was spurred on by his mother Domenica, who just happened to be an Italian chef.
Ralph's vision was to serve authentic Italian cooking to each guest. The welcoming atmosphere of The Rosa treated each customer like a member of the family.
The Rosa began a long run of serving patrons and overcoming challenges like the Great Depression. After the repeal of Prohibition in 1933, it had the distinction of pouring the first beer in Portsmouth.
To view the full menu or to book a reservation at The Rosa Restaurant, visit their website. Also, be sure to follow along on Facebook for the latest updates and seasonal and holiday specials.