The Massive Steaks At The Red Parka Steakhouse In New Hampshire Belong On Your Dining Bucket List
By Michelle|Published February 11, 2020
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Michelle
Author
Michelle's life is a colorful map of exploration and adventure. From the iconic streets of New York to the sunny shores of Florida, the jagged coast of Maine to the rugged terrain of Montana, she's been fortunate to call some of America's most beautiful states home. Beyond the U.S., Michelle's wanderlust has taken her on a motorcycle journey through India, led her to teach English in Hanoi, and saw her studying Spanish in Guatemala. Michelle graduated with a communications degree from the S. I. Newhouse School of Public Communications at Syracuse University and in addition to a career in advertising has worked with OnlyInYourState since 2016, where her love for travel and storytelling converges. Alongside writing and exploring, Michelle finds joy in photography, staying active, and time with her family.
For questions, comments and inquiries please email: mstarin@onlyinyourstate.com.
No matter what the time of year, we face the kind of weather that makes us want to feel cozier. In the spring it could be those few days that turn chilly as a holdover from the winter. In the summer, it’s the rainy ones. And of course, in the fall, it’s the days that remind us that winter’s on the way. And in the winter? The cold, snow and icy rain makes us somehow hungrier and in search of the most comforting meals. You’ll find that here with some of the biggest and most delicious steaks in the state.
The Red Parka Restaurant and Pub might just be the coziest and most little spot to get fed! It's in Glen, which makes it extra-great in the winter.
But you're reading this because you're interested in steak and that's exactly why we're writing it! Because the steaks here are top-notch and you'll want to check 'em out.
And every piece of meat can be fully customized. They come with a choice of plain horseradish, creamy horseradish sauce, garlic herb butter, blue cheese butter, Béarnaise sauce, or Jack Daniels mushroom demi-glacé. Add sautéed mushrooms, onions or peppers to the side for under $3 each.
Red Parka Steakhouse and Pub is open Tuesday through Thursday from 5 p.m. to 11 p.m., Friday from 4 p.m. to 12:30 a.m., Saturday from 3 p.m. to 12:30 a.m., Sunday from 3 p.m. to 11 p.m. and Monday from 5 p.m. to 12:30 a.m. You can learn more about them on their website, or check them out on Facebook.