The transition of winter into spring also brings with it a change of traditions here in New Hampshire. One of the longest-held traditions — and industries — is maple sugaring. This form of agriculture has been in use for centuries by both indigenous peoples and early European settlers. In a unique event held at The Rocks in Bethlehem, visitors can learn all about this classic New England trade, from how it was done in the past to how it is done now.

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To register for this event and to learn more about the history and techniques used for maple sugaring in New Hampshire, visit the Society for the Protection of New Hampshire Forests.

For a sweet and savory breakfast full of maple flavor, visit Parker’s Maple Barn in Mason, which has been serving up delicious food since the 1960s.

This New Hampshire Sugar House Will Serve You The Best Breakfast Ever

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