New England clam chowder is an absolute regional delicacy, just as much a part of our food culture as lobster and fried seafood. Somehow, though, it doesn’t get the attention it deserves – and there’s one New Hampshire spot in particular that makes the best darn chowder you’ve ever tasted, yet somehow flies under the radar. If you haven’t been to this charming, family-owned Portsmouth shop, make sure to visit this summer!
Geno's Chowder and Sandwich Shop was founded in 1965, and it's been keeping generations of customers happy ever since.
Geno's is most famous for one particular delicacy – chowder. All of their chowders are homemade, and their rotating selection includes fish, clam, corn, and seafood chowder, as well as lobster and oyster stew. Every kind is perfectly seasoned and bursting with fresh seafood.