This Country Store In New Hampshire Sells The Most Amazing Homemade Fudge You'll Ever Try
By Ken MacGray|Published December 13, 2022
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Ken MacGray
Author
Hey! I'm a freelance writer and guidebook author. I've authored "New Hampshire's 52 With A View - A Hiker's Guide", serve as editor of Appalachian Mountain Club's "Southern New Hampshire Trail Guide", and and am co-editor of the "White Mountain Guide", also for AMC. I'm currently beginning work on the 6th Edition of AMC's Southern New Hampshire Trail Guide, which will be published in 2025. I live in southern New Hampshire and can usually be found wandering throughout the state's mountains and forests.
Mmmmm, fudge. Just the sound of the word brings the sweet taste to mind. The sugar! The butter! This delicious confection has been enjoyed in the U.S. since the late 19th-century. In the small New Hampshire town of Bristol, you can find has been referred to as some of the best fudge around.
The Mill Fudge Factory, located in downtown Bristol, resides an an historic 18th-century grist mill beside the Newfound River. Family-owned and operated, they have been making fudge and ice cream since 2006.
The store's fudge products contain no corn syrup, preservatives, artificial flavors or artificial colors. Nothing but the right amount of natural sweetness.
The Mill Fudge Factory's fudge is made with all natural ingredients like Callebaut Belgian dark chocolate, real butter and sugar, and cane sugar, following a traditional Scottish recipe.
If you’re traveling up or down I-93 through New Hampshire, Bristol is only a short side trip off the highway and a visit to The Mill Fudge Factory is well worth it. To lean more, visit the shop’s website or follow them on Facebook.
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