This Celebrity Chef-Owned Steakhouse Is One Of The Best Places To Enjoy A Meal In Nevada
By Natasha Kayes|Published May 23, 2023
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Natasha Kayes
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I was born and raised in sunny Southern California and will never tire of the West Coast, although I spent several years living in Southeast Asia, about as far from California as you can get. Wherever I am in the world, I love straying from the beaten path, experiencing local life, and discovering hidden gems - camera in hand. The beach is my happy place and when I am not there (or writing), you will usually find me baking, watching movies, and cuddling my pugs. I have traveled around the country and around the world, and it never, ever gets old. Being able to combine my passion for travel and my love of writing is nothing short of a dream.
There is something fun and special about dining in a restaurant owned by a celebrity, but when that celebrity happens to be a renowned chef, that changes the game entirely – you know you are in for something pretty spectacular. Whether you live in the city or are here on vacation, a meal at this celebrity chef-owned restaurant in Reno, Nevada, is unforgettable.
Chef Charlie Palmer has won many awards and accolades including the James Beard Foundation “Best Chef in America 1997.” His growing collection of award-winning restaurants is each individually designed to have its own signature personality and to provide a highly unique experience. This is no less true of Charlie Palmer Steak Reno.
Charlie Palmer Steak is located in Reno’s Grand Sierra Resort and Casino. As you would expect in a resort atmosphere, this restaurant delivers an exciting and luxurious dining experience, but it really goes above and beyond.
This steakhouse is the only celebrity chef-owned restaurant in Reno, just one of the ways that it stands out among others. Charlie Palmer Steak Reno was awarded OpenTable’s Diners Choice 2023 awards for “Most Booked Restaurants,” “Most Romantic,” and “Best Restaurant for Business Meals.”
The restaurant focuses on quality sourcing when it comes to the ingredients it uses, including Certified Angus beef steaks, the highest-grade ahi tuna, and an expanding menu of produce-based dishes. With a variety of delicious side dishes available, everyone can find something they will love.
Mixing past traditions with current trends, innovative creativity, and advanced techniques, Charlie Palmer takes a typical steakhouse to a whole different level.
Glancing at the restaurant menu, you realize this is no ordinary steakhouse, with offerings such as Kobe Ribeye, Colorado Rack of Lamb, Alaskan King Crab Legs, American Wagyu Filet, or the 36-ounce Tomahawk steak for two. If steak is what you order, the add-on, topping, and sauce options will take it to the next level - choices like Blue Crab, Half Lobster, Seared Foie Gras, caramelized onions, black truffle butter, chimichurri, Cabernet veal reduction, and more.
Of course, hot and cold starters here are as creative and mouthwatering as the main course. Choose from Oysters Rockefeller, Ahi Tuna Tartare, Pepper Seared Diver Scallops, or Lobster Bisque, to name a few.
And then there is the sweet ending you don’t want to miss, especially with Vanilla Bean Creme Brûlée, Double Chocolate Brioche Bread Pudding, Egg Nog Cheesecake, and Caramel Apple Mousse Cake on the menu.
This celebrity chef-owned steakhouse is a Reno treasure. Have you ever eaten at this restaurant? What would appeal to you personally? Learn more about Charlie Palmer Steak Reno on the Grand Sierra Resort website. You can also keep up with special events and news by following Charlie Palmer Steak Reno on Facebook.
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