From calamari to curry, The Jaipur Indian Restaurant and Brew has made a name for itself in Omaha with a menu filled with made-from-scratch dishes that are prepared on site each day. The Jaipur serves lunch and dinner, and is open 365 days a year.
As noted on The Jaipur’s website, chefs prepare dishes with high-quality, fresh ingredients. The full menu is complimented with an extensive array of wine and liquor.
The Jaipur’s menu includes more than a dozen varieties of freshly made Indian breads. A sampling of the list includes garlic naan, kheema paratha, and onion kulch.
Appetizers are also plentiful on The Jaipur’s menu. Some of the authentic, bite-size cuisine includes meat or vegetarian varieties of samosa, as well as multiple types of pakora.
The Jaipur’s menu is filled with offerings that appeal to vegetarians and meat eaters alike. A number of made-from-scratch dishes incorporate chicken, lamb, and shrimp. Some of the entrees have both a meat and vegetarian option.
On the website, The Jaipur is described as a “casual dining restaurant” with a "relaxed atmosphere.” The in-house bar is just one place where patrons can kick back and enjoy a quality meal and drink.
To learn more about The Jaipur, including current business hours, and its array of made-from-scratch dishes, visit the eatery’s website or Facebook page.
Have you ever eaten at Jaipur Indian Restaurant & Brew? If so, what did you order and how was it? Tell us all about your dining experience in the comments section below, then check out our previous article for more delicious ethnic food in Nebraska.
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