Montana's Most Under-The-Radar Restaurant Will Steal Your Heart
While Montana has plenty of tasty eateries that are locally famous, and they’re delightful. But sometimes it seems like our most memorable meals are enjoyed at our more under-the-radar eateries. And if you’ve never tried the food at Saibeen’s Kitchen in Great Falls, you’re really missing out.
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The place really made a name for itself at Pizazz, but moving to a larger space helped it become even more visible.
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Saibeen was born in Tanzania after her family moved from Northern India to East Africa. She married into a family of professional chefs, so she learned from the best.
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Saibeen whips up dishes like Beef Kofta (Beef meatballs seasoned with blended onions, cilantro, mint, garlic, ginger, cumin, green chilies and garam masala), Chicken Perattu (Chicken breast slow cooked in a blend of cilantro, tomatoes, green chilies, coriander powder, ginger, garlic, cumin and fennel seeds, curry leaves, onions, turmeric, Kashmiri chili powder, garam masala, and vinegar), and more.
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In fact, it's not uncommon to see a line out the door at lunchtime. Word has gotten around Great Falls that the food here is out of this world.
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This food is so incredibly good, it's worth paying Great Falls a visit just for lunch.
Address: 2500 10th Avenue South, Great Falls, MT, 59405
Going to Great Falls? You can check out the weekly menu at Saibeen’s Kitchen on their Facebook page. And if you can’t make it anytime soon, these hidden gem restaurants will tide you over.
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