Feast On The Finest Cuisine At The Fieldhouse In Montana, Where Everything Is Made From Scratch
Food doesn’t have to be fancy to be good. In fact, some of the best cuisine on Earth consists of fresh, simple ingredients. That’s the concept at The Fieldhouse in Billings, which serves simple, tasteful, and absolutely mouthwatering cuisine made from mostly Montana-grown and raised ingredients. The perfect presentation of the food is just a beautiful bonus.
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Owners Ben and Krystal Harman opened the eatery after dreaming of opening a restaurant based on serving simple, delicious whole foods that were grown nearby.
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Luckily, that culture has continued to take root. Besides, we all know there's no better place to "eat local" than Montana.
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While this is considered an American restaurant, you might find some fusion cuisine at times, depending on what's available.
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This is a perfect combination of fettuccine, roasted chicken, olives, sun-dried tomatoes, fresh herbs, and a white wine butter sauce that was made in-house. Absolutely everything here is made on site, and it makes a world of difference in how the food tastes.
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The Fried Chicken Benedict is somehow even tastier than it looks.
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But if you're wondering what the best meal of the day is to enjoy here, the answer is all of them. However, we do not recommend attempting this on the same day.
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This is a freshly made cheesecake for two, and it will change your life (or at least put a smile on your face).
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Hours:
Tuesday - Friday: 5 p.m. - 9 p.m.
Weekends are reserved for brunch and lunch.
Tuesday - Friday: 5 p.m. - 9 p.m.
Weekends are reserved for brunch and lunch.
Have you ever tried the food at The Fieldhouse? That scrumptious Fried Chicken Benedict awaits.
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Featured Addresses
The Fieldhouse, 2601 Minnesota Ave, Billings, MT 59101, USA