Feast On The Finest Cuisine At The Fieldhouse In Montana, Where Everything Is Made From Scratch
By Jessica Wick|Published January 22, 2021
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Jessica Wick
Author
Jessica Wick is a writer and travel enthusiast who loves exploring new places, meeting new people and, of course, beautiful Big Sky Country and every part of Washington State.
Food doesn’t have to be fancy to be good. In fact, some of the best cuisine on Earth consists of fresh, simple ingredients. That’s the concept at The Fieldhouse in Billings, which serves simple, tasteful, and absolutely mouthwatering cuisine made from mostly Montana-grown and raised ingredients. The perfect presentation of the food is just a beautiful bonus.