Experience Fine Dining Year-Round At The Continental Divide In Montana's Gorgeous Madison River Valley
One of the many wonderful things about Montana is that you don’t have to visit a big city to enjoy a fantastic fine dining experience. Our small towns mean the world to us, and they’re often filled with hidden gems and beloved local staples.
Did you know the little town of Ennis has one of the most magnificent restaurants in Montana? If not, allow us to introduce The Continental Divide.

However, the restaurant itself is much older. It was established in 1982 by Jay and Karen Bentley, who took great pride in turning it into a fine dining establishment.

The Continental Divide is under new ownership as of 2019, and the new owners intend to keep it open all year long. For those who call the gorgeous Madison River Valley home, this is great news.
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The restaurant accepts reservations, and you can request outdoor seating.
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The menu focuses on locally sourced ingredients and meats of the highest quality.

Capalad, who was born in the Philippines and raised in Texas, uses his travels as his inspiration for this globally-inspired American cuisine.

They also serve a tempting 8 oz. Wagyu filet and Macadamia nut crusted walleye, just to name a few. And if you're a vegetarian, rejoice -- the veggie lasagna is a popular menu item.

Book your reservation and help this beloved local business have a stellar year. The food is every bit as tasty as it looks.
Celebrating a special occasion or just feel like letting someone else do the cooking? The Continental Divide is here for you.
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Featured Addresses
47 Geyser St, Ennis, MT 59729, USA