The Plates Are Piled High With Seafood At Crazy Mary's Fish N Chips In Montana
By Jessica Wick|Published September 14, 2019
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Jessica Wick
Author
Jessica Wick is a writer and travel enthusiast who loves exploring new places, meeting new people and, of course, beautiful Big Sky Country and every part of Washington State.
What comes to mind when you think of classic Montana cuisine? We’re guessing it isn’t seafood, especially fish & chips, which is a traditional coastal dish. But if you’re ever in Billings, you’ll be treated to the best fried seafood of your life… and the portions are far from small. Mary Jackson opened this eatery just over five years ago, and we’re eternally grateful.