Pie Guys Pizzeria Has Invented The Official Montana-Style Pizza
New York, Chicago, and Detroit all have very distinct styles of pizza. But if there was a “Montana style,” what would that look like? We’d like to think it would consist entirely of Montana-raised and Montana-grown ingredients, with a savory dough that’s made from scratch. That’s exactly what you’ll find at Pie Guys Pizzeria… and if ever there was a “Montana style” pie, you’ll find it here.
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Founders Evan Joda and Steven Nicol are a couple of locals who worked their way up the chain at several local pizza joints before deciding to open their own.
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Not only do locals choose it over chain restaurants time and time again, but travelers passing through Billings take a chance on Pie Guys and leave rave reviews.
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They use an all-natural sourdough starter and never use instant yeast.
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Pie Guys uses Montana-made ingredients such as Redneck Sausage (based out of Kalispell) and Wheat Montana Flour.
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The menu here is also fairly small, and that's no accident. It allows the team to focus solely on the quality of the pizza.
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The wings are phenomenal, and they also serve a variety of creative breadsticks ("Styx"), including Nacho Styx and Pesto Styx.
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It's open from 11 a.m. - 9 p.m. on Sunday - Thursday and from 11 a.m. - 10 p.m. on Friday and Saturday.
Have you sampled a pizza from Pie Guys yet? Their convenient online ordering system makes it easy.
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Featured Addresses
3189 King Ave W #7466, Billings, MT 59102, USA