From Tender Steaks To Inspired Appetizers, Montana Ale Works Delivers Farm To Fork Dining Done Right
By Jessica Wick|Published September 24, 2020
×
Jessica Wick
Author
Jessica Wick is a writer and travel enthusiast who loves exploring new places, meeting new people and, of course, beautiful Big Sky Country and every part of Washington State.
We’ve seen a lot of restaurants open in Montana in the last decade, especially in Gallatin County. Bozeman’s food scene is second to none, and it’s not only the new eateries that are making a splash. In fact, our beloved Montana Ale Works paved the way for many with their farm-to-fork dining concepts and delicious casual but eclectic cuisine. If you have yet to enjoy a meal at this popular spot, stop by and support your local food purveyors.