The Historic Marysville House Restaurant In Montana Has One Of The Most Unique Backstories You'll Ever Hear
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Jessica Wick
Author
It’s hard to believe that the tiny community of Marysville (population 43 at last count) was once a booming mining town. But in the 1880s and 1890s, it was considered the center of Montana gold mining. While there may not be much of a town left, Marysville is home to the beloved Marysville House Restaurant. This historic gem is loaded with local history, and the food just happens to be fantastic.
This old building once served as the "Silver City" Great Northern Railroad Station, back when this bustling mining town was known as Silver City.
Even though the train hasn't stopped here for decades, there's still evidence of the former town all over Main Street. The building that is now Marysville House stood vacant for many years until it was acquired by a local resident in 1975 and turned into a bar and restaurant.
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The current dining room was once the freight and baggage room. The bar served as a space for passengers and the Station Master.
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This might be one of the only restaurants in the area, but it's far from the last resort. In fact, people often drive from Helena and beyond to dine here.
Whether you opt for a ribeye, a porterhouse, or a special cut, you won't be disappointed.
Either way, the delicious food alone makes this place well worth the drive.
The kitchen opens at 5 p.m.
Have you ever enjoyed a meal at this historic gem? Check out the mouthwatering menu here.
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Featured Addresses
Marysville House, 153 Main St, Marysville, MT 59640, USA