Family-Owned Since The 1940s, Step Back In Time At Lydia's Supper Club In Montana
It’s always exciting to try a new restaurant, but there’s something comforting about enjoying a meal at a tried-and-true eatery with a lot of history. Lydia’s Supper Club in Butte is a prime example. Modeled after historic Meaderville’s world-famous supper clubs, this gem has truly stood the test of time — and it’s still owned by its founding family.

At the time, Butte's Meaderville neighborhood was full of old-fashioned Italian supper clubs. Lydia's is the only one that remains.

Lydia worked tirelessly every day of the week to make sure the restaurant was up to her standards. She eventually retired and sold the business to her brother David, who ran the restaurant until his death in 2009.
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But when you walk in, you'll still get that same warm, nostalgic feeling you'd find when Lydia was running the place.
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The main dining room is regal and traditionally refined, and there's also a private banquet room that can seat 90-100 guests.

Steaks, chops, and seafood are all on the menu, along with some tasty accompaniments like garlic lime shrimp skewers and Alaskan king crab.

Lydia's recently offered a steak and lobster special, and they're always running a tempting promotion or two to bring in hungry customers.

They'll serve your guests a hearty buffet-style dinner and an array of tasty appetizers.

But whatever you do, make sure you leave room for dessert. The individually-sized cakes and pies are fantastic.
Have you ever been to Lydia’s? The dining room opens at 5:30 daily for dinner.
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4915 Harrison Ave, Butte, MT 59701, USA