You'll Have Loads Of Fun At This Dairy Farm In Montana With Incredible Milk And Cheese
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Jessica Wick
Author
Food tastes best when it’s fresh, especially when it comes to dairy products. And while you can always go to the grocery store and pick up your favorite out-of-state cheddar, if you have the option, you can go straight to the source and sink your teeth into some delicious locally made cheese.
Lifeline Creamery & Farm Store is located in Victor, and it’s a must-see for cheese lovers.
Victor is a tiny farming community Ravalli County, so the location is perfect.
All of their feeds are organically grown with no chemical fertilizers, herbicides, or insecticides. The animals receive no growth or production hormones, no routine antibiotics, and no animal by-products in their feed. They are encouraged to roam the farm and graze.
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Their organic milk is processed right at the creamery and farm store, and it tastes delicious.
The cheesemaking process here begins with fresh milk being pasteurized and transferred to the cheese vat and ends with curds being turned into a variety of scrumptious cheeses. The cheese is aged anywhere from 60 days to a year.
You can visit Lifeline Monday - Friday from 9 a.m. until 6 p.m. and on Saturdays from 11-4.
There’s nothing like freshly made cheese from a farm, or a Farmers Market.
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