10 Reasons It's Great To Be A Foodie In Montana
Montanans may not be the type to wait two hours to try a trendy new restaurant or Instagram our food (much), but that doesn’t mean we don’t love to eat. In fact, we’re fortunate to live in a state full of so many beloved family restaurants, up-and-coming eateries, and amazing farmers markets.
If you ever have any doubt that Montana is a perfect place for foodies, we’ll give you 10 good reasons to back up our claim.

We're nearing the end of traditional farmers market season, but some, like the Helena Farmers Market, are open almost all year. Missoula even has its own Winter Market.

Yesterday's Calf-A in Dell, a converted one-room schoolhouse that now serves the best pie ever, is just one example of many restaurants with character in Montana.
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Huckleberry pie, muffins, cobbler, bear claws...
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From Polson's Flathead Cherry Festival to the MSU Billings Foundation Wine & Food Festival (pictured here), there's always an event on the horizon that celebrates food in Montana.

This is the Ugly Burger from Rod's Drive-In in Havre. It might not look like much, but it's mouthwatering.

This is Victory Taco in Bozeman, which also serves ice cream. You'll find plenty of authentic taco trucks throughout the state.

It makes sense to us: 406 Kitchen & Taproom, Uberbrew, The Fieldhouse, The Burger Dive... we could go on.

Whitefish's Buffalo Cafe is wonderful.
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This is the Locavore Benedict from the Nova Cafe in Bozeman.

At Missoula's Market on Front, you can get local fruits and veggies, organic groceries, and a freshly made lunch.
Even foodies enjoy some old-fashioned home cooking. Check out this list of Mom & Pop restaurants in Montana.
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