Four Generations Of A Montana Family Have Owned And Operated The Legendary Borrie's Supper Club
Black Eagle is a tiny town that sits just outside of Great Falls. Once known as “Little Chicago” due to its early bustling activity from smelters and refineries, this spot is now known mainly as a quiet suburb of Great Falls.
While there aren’t many amenities in Black Eagle, it is home to Borrie’s Supper Club, a tasty restaurant that dates all the way back to 1938. And nearly a century later, it’s still being run by the same family.
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It's impossible to miss the big sign as you drive through town. While this wasn't the restaurant's original location, it has been in this spot since 1956.
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The restaurant has seen a lot of changes over the years, most of them subtle (although the dining room has doubled in size in recent years), but the Grasseschi family still has the best service and food in town.
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Not only does Borrie's have high staff retention, most of which are friends and family, but the customer loyalty is unparalleled. Some of the customers have been dining here their entire lives.
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You'll find everything from salads and soups to deluxe steak dinners on the menu, as well as some hearty Italian entrees.
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The spaghetti sauce is a particularly beloved family recipe.
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It's exceptional.
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They open at 4 p.m. on Saturday and Sunday and at 5 p.m. the rest of the week.
If you’ve been to Borrie’s Supper Club, what did you order?
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Featured Addresses
Borries, 1800 Smelter Ave, Black Eagle, MT 59414, USA