Fork & Spoon Is Montana's First Pay What You Can Restaurant
A few years ago, a new restaurant opened in Bozeman. It featured a menu full of locally sourced, homemade goodness that rotated daily based on what was available and had a catchy name. While the concept wasn’t new, there was, and is, something truly unique about Fork & Spoon: patrons are welcome to pay what they can. And yes, the business model is working.

This is a dinner-only restaurant, serving Sunday through Friday from 5 p.m. to 7 p.m.

Every guest is greeted as if they're family and treated well.
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This is Montana's first and only social enterprise restaurant, meaning the profit supports the common good.
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The menu typically consists of a small dinner menu for adults and a healthy children's menu.

On the flip side, guests who are able to pay more often do to cover the cost of someone else's meal. The pay-it-forward concept works well here. There's even a Pick-Up-The-Tab option on the website where local businesses or families donate to cover the cost of an entire night's worth (or week's worth) of meals.

The food is absolutely delicious, and guests from all income brackets come to enjoy it.

A limited dinner menu is published on its website daily, and the price is still only suggested. The team at Fork & Spoon want to ensure everyone gets a healthy meal when they need one.
Fork & Spoon does amazing things for the Bozeman community. If you’re able, help them out by picking up the tab or ordering some tasty takeout.
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302 N 7th Ave #3308, Bozeman, MT 59715, USA