The Made-From-Scratch Pastries Are To Die For At Cotton Top Pastries, A Bakery Tucked Away In A Historic Montana Alley
At first glance, Cotton-Top Pastries almost seems too good to be true. Located at the base of Helena’s historic Reeder’s Alley, this little dessert shop makes fresh treats from scratch every morning in small batches to preserve freshness and quality. But all it takes is one bite to realize you’ve discovered a true hidden gem… and you’ll never be able to go back to those mass produced goodies.

Holly was born and raised in Montana, but she eventually explored for awhile. She lived in San Francisco before moving to Yssingeaux, France, to attend the Nationale Supérieure de la Pâtisserie, where she perfected her pastry skills. After spending years in a pastry kitchen in North Carolina, Montana called her home.

Walking through Reeder's Alley feels like a pleasant trip through the past, so this bakery feels right at home there since it's a slow-batch kitchen where things are done the old-fashioned way.
Advertisement

This means the selection of goodies rotates... and when they're gone, they're gone. However, you can check the bakery Facebook page for frequent updates so you can plan ahead.
Advertisement

Cotton-Top recipes always use Wheat Montana Flour, local Hutterite eggs, and real butter.

Holly also makes savory pastries to enjoy for lunch.

Sip coffee and stock up on your favorite holiday goodies, like cruffins, croissants, croisstatas, buns, scones, and more. It's too late to custom order any specialty desserts before Christmas, so this is your best bet.

Since it's a small business, hours are limited to Wednesday - Saturday from 7:30 a.m. until they run out of pastries (usually by 1 p.m.).
Intrigued? Keep up with the current happenings at Cotton-Top Bakery on their Facebook page.
OnlyInYourState may earn compensation through affiliate links in this article. As an Amazon Associate, we earn from qualifying purchases.
Featured Addresses
212 S Park Ave, Helena, MT 59601, USA