The Slow-Smoked Meats At Cherries BBQ Pit In Montana Are Downright Addictive
By Jessica Wick|Published May 13, 2020
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Jessica Wick
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Jessica Wick is a writer and travel enthusiast who loves exploring new places, meeting new people and, of course, beautiful Big Sky Country and every part of Washington State.
There’s never a bad time to feast on delicious smoked meats, but there’s something extra-special about enjoying a rack of ribs or some brisket on a warm summer day, preferably by the lake. If you’re planning a trip to Flathead Lake this summer, don’t forget to stop at Cherries BBQ Pit in Polson. There’s a reason Montanans come from all over Lake County (and beyond) to get their hands on this food.