1889 Steakhouse Combines Montana History And Modern Flair
On November 8, 1889, Montana officially became a state. And 130 years later, Reed and Melissa Mooney decided to open a modern steakhouse that pays homage to our local history while serving some seriously delectable cuisine. The 1889 Steakhouse is new to the Missoula dining scene, and it’s already getting rave reviews.

Reed and Melissa Mooney also own The Keep, one of Missoula's most beloved fine dining restaurants.

Just look for the shiny black building on the corner of Higgins and Front.
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The Mooneys wanted to capture the classic feel of the era during which Montana was becoming a state, all while adding in contemporary touches. In fact, the company's logo looks a lot like cowboy artist Charle M. Russell’s signature buffalo skull, but with plenty of modern flair.
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The steaks on the menu include everything from a small baseball cut sirloin to a huge 30-ounce ribeye that will serve 2-3 people.

The Pan Seared Scallops are exceptional, and the Bitterroot Bison Burger is a top seller.

And don't forget to save room for dessert. With choices like Dark Chocolate Mousse and Paradise Peach Cobbler, plus after dinner drinks like the Grasshopper, you won't want to pass up a sweet treat after dinner.

Construction on the original building started in 1877, and the renovated structure used some of the original wood, metal, and brick recovered during the deconstruction of the old building.
Address: 125 North Pattee Street, Missoula, MT, 59802
Enjoy a meal at 1889 the nest time you’re in the beautiful city of Missoula.
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