Join A Missouri Tradition Since The 1940s With A Hearty Meal At The Pig BBQ
By Beth Price-Williams|Published July 08, 2021
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Missourians know good barbecue, and we certainly have no shortage of barbecue joints to get our fix. Some of the best barbecue restaurants, in fact, have become a tradition among Missourians. The Pig BBQ in Missouri has been dishing up its famous barbecue since 1948. If you’ve not been part of that tradition, you might want to give it a try next time you’re craving a hearty meal.
Missourians know good barbecue, and we certainly have no shortage of barbecue joints to get our fix. Some of the best barbecue restaurants, in fact, have become a tradition among Missourians. The Pig BBQ in Missouri has been dishing up its famous barbecue since 1948. If you’ve not been part of that tradition, you might want to give it a try next time you’re craving a hearty meal.
Have you been to The Pig BBQ in Missouri? What’s your favorite meal on the menu? Share your experience in the comments! If you’re a BBQ fan, you might also want to visit Hick-Bar-B-Que in Cuba.
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