What makes a restaurant truly unique? First off, you need an unsual, yet charming environment that breaks away from the norm. Second, a special history that ties into the concept of the eatery. And last, but certainly not least, out of this world menu items. When it comes to meeting that criteria, Olio in St. Louis not only meets it, but exceeds it.
To start off, let's take a moment to examine the notable space.
Olio used to be a gas station until it was transformed into a trendy restaurant. The open airy space still has an industrial feel to it, but in a much more contemporary and welcoming way.
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To fully understand the location's history, we can't leave out Olio's sibling restaurant, Elaia.
Elaia and Olio are two restaurants owned by the same owner. Similarily, Elaia used to be the home of the gas station owner that Olio was renovated from.
This probably doesn't look like any egg salad you've ever had, and that's because it isn't. The eggs are much more finely chopped and they even serve it with anchovies on top and a hint of lemon zest.
Specially-made cocktails, an impressive beer list and worldly wines make Olio the perfect place for happy hour or an enjoyable Saturday night.
This is a dining experience worth making the drive for. It’s not only trendy, but a paradise for foodies and cocktail aficionados. Missouri has so many amazing restaurants, that it’s hard to pick just one that stands out the most. Which one have you been to that you think is most unique? Let us know in the comments below!
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