7 Food Faux-Pas No St. Louisan Should Ever Commit
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Laura Burks Overstreet
Author
We St. Louisans love our food and how it’s served. Committing any of these seven food faux-pas might make people question your judgement. We will for sure tell you how it should be served! Take a look below and see if you’re guilty of any of these:
Whether it’s Imo’s, Rich and Charlie’s, or Bill Gianino’s, the house dressing should be tossed into the salad before it’s served. Never on the side.
Everything, including our food, goes green on St. Patrick’s Day here in St. Louis. You’ll find corned beef being served at BBQ joints, Italian Restaurants and even some hot dog stands!
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Pork steaks are a holiday barbecuing tradition here. Which holiday? All of them. If you are inviting people over and firing up the grill; pork steaks are a must.
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Despite being the birthplace of many German-American beer companies; we don’t just like our beer cold. True St. Louisans like it ice cold, served in a frozen pilsner mug.
Going to Six Flags means at some point in the day you will be carrying around a turkey leg bigger than most Thanksgiving Day birds! Asking what is that will immediately have us ordering one for you.
Deep fried, tossed in sauce, then refried; trashed wings are a must for anyone wanting to return to work with a drip free shirt!
Our pizzas are thin, cut into squares, and loaded with Provel. Ordering any other kind of crust is okay - if you must for out of town company.
These are just a few mistakes no St. Louisan should ever make. Have you seen a St. Louisan make a worse food faux-pas? Share the story with us!
If all this talk about food has made you hungrier than ever, chase down these 9 food trucks in St. Louis for some outstanding street fare.
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