The Hidden Gem Seafood Spot In Missouri, Surf And Sirloin, Has Out-Of-This-World Food
By Beth Price-Williams|Published December 29, 2022
×
Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
A good meal is one where we take our time because we want to savor every delicious bite. We usually know when we try a new restaurant, before we’re even halfway down with the meal, whether we’ll return again. One bite into the scrumptious food at this hidden gem seafood spot in Missouri is sure to have you planning your next visit before you pay the bill.
Giving off an old-school vibe, Surf and Sirloin in Des Peres has been a neighborhood favorite since it began serving its scrumptious seafood and steak dishes in 1994.
The Missouri restaurant offers the whole experience – from a generous menu to attentive service – winning it top marks from guests. Many return again and again to this charming seafood spot that’s all about freshness.
Begin with fried ravioli, a Missouri classic, or choose from a variety of other popular starters – shrimp cocktail, crab cakes, or grilled octopus. Soups and salads are also on the menu.
Then you just have to decide if you’re in a seafood mood or if it’s sirloin you’re craving. New Orleans Cajun shrimp and fried or boiled cod are just a few of your choices.
Even if you’re not really feeling hungry for seafood or steak, Surf and Sirloin has got you covered with pork chop, chicken marsala, and veal loin chop.
All entrees come with a salad or soup and a side. From baked potatoes and foster potatoes to creamed spinach and asparagus, there’s a side for every taste.
Have you been to this hidden gem seafood spot in Missouri? Did you have the surf or the sirloin? Share your experience in the comments! Then discover more hidden gems in Missouri on this epic road trip.
OnlyInYourState may earn compensation through affiliate links in this article. As an Amazon Associate, we earn from qualifying purchases.