A Local Delicacy, Morel Mushrooms Are Popping Up In Woods Across Missouri
By Beth Price-Williams|Published April 01, 2021
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Spring’s return means so many things – longer days, warmer temperatures, and the return of the ruby-throated hummingbirds. The warmer months also mean an extra kick to our recipes with the annual emergence of morel mushrooms. If you’re a fan of the popular springtime mushrooms, you’ll definitely want to plan to hunt for them soon.
Are you a fan of the morel mushrooms in Missouri? How do you like to eat them? Let us know in the comments! Spring’s the time for so many amazing things, including hiking. Check out these 10 easy and beautiful spring hikes in Missouri you’re sure to love.
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