Not Much Has Changed At Lambert’s Cafe In Missouri Since They Opened In 1942 And That's Why We Love It
By Beth Price-Williams|Published May 06, 2020
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
We all have our favorite restaurant, the one we go to when we want to be guaranteed a delicious meal and a relaxing experience. For many Missourians and even some Alabamans, that go-to spot has been Lambert’s Cafe in Missouri (and Alabama), known for its throwed rolls and delightfully delicious meals, served in generous helpings.
Have you ever been to Lambert’s Cafe in Missouri? What’s your favorite dish? Or are the rolls your favorite? Let us know in the comments! For another memorable dining experience, stop by The Depot Cafe in Fredericktown.
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