The Ribs From Pappy’s Smokehouse In Missouri Have A Cult Following, And There's A Reason Why
By Beth Price-Williams|Published December 17, 2022
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Missouri knows barbecue and, in fact, makes some of the best in the United States. If you’re on the hunt for the best ribs in Missouri, make your way to Pappy’s Smokehouse in St. Louis. The longtime neighborhood barbecue joint is well-known for its barbecue, but it’s the ribs that people can’t stop talking about.
Pappy's Smokehouse, with locations in St. Louis and St. Peters, knows a little something about really good barbecue, and more than just Missourians have taken notice.
Barbecue fans also heap praise on the ribs, with a few even calling the ribs the best they've ever had. However, you'll probably want to taste for yourself.
Chances are your stomach will start churning as your mouth simultaneously begins to water the moment you walk through the front door of this classic barbecue restaurant. After all...that aroma of fresh barbecue is second to none.
A trip to Pappy's Smokehouse means an order of ribs, slow-smoked over cherry and apple wood. If you're really hungry, go for the full slab. The half slab is sure to fill you up, too.
There's a pretty good chance that your first visit to Pappy's Smokehouse won't be your last, so take a peek at the rest of the menu. That'll make it easy to decide what to order when you return.
Do you agree that Pappy’s Smokehouse makes the best ribs in Missouri, maybe even America? Let us know in the comments! While you’re in St. Louis, how about stopping by the most beautiful library in Missouri?
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