The Ribs From Pappy’s Smokehouse In Missouri Have A Cult Following, And There's A Reason Why
By Beth Price-Williams|Published December 17, 2022
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Missouri knows barbecue and, in fact, makes some of the best in the United States. If you’re on the hunt for the best ribs in Missouri, make your way to Pappy’s Smokehouse in St. Louis. The longtime neighborhood barbecue joint is well-known for its barbecue, but it’s the ribs that people can’t stop talking about.
Do you agree that Pappy’s Smokehouse makes the best ribs in Missouri, maybe even America? Let us know in the comments! While you’re in St. Louis, how about stopping by the most beautiful library in Missouri?
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