Eat Dessert First At This Old-Fashioned Country Restaurant Sat Along Route 66 In Missouri
By Beth Price-Williams|Published December 28, 2019
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Remember when we were kids and we had to eat everything on our plate if we wanted dessert? Well, we’re not kids anymore and that means we get to make our own rules. If we don’t want to eat all of our dinner before dessert, we don’t. And, if we want to mix things up a bit, we can order dessert before dinner. When you sneak a peek at the homemade pies at this country restaurant in Missouri, you just might decide to start with dessert.
Do you have a favorite country restaurant in Missouri? Tell us about it in the comments! Up for trying some more country restaurants? There are a ton of ’em in Missouri.
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