This BBQ Hotspot In Missouri Has Been Serving Up Some Of The Best Southern Eats Since 1908
By Beth Price-Williams|Published February 28, 2022
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Longevity is a pretty good way to assess whether a restaurant is worth trying. After all, a restaurant, especially one that’s more than 100 years old, can only really survive if it dishes up delicious food that diners come back for again and again. This BBQ hotspot in Missouri has been tantalizing taste buds for generations of Missourians, and it should probably sit atop everyone’s dining bucket list.
Have you been to this BBQ hotspot in Missouri? What did you think? Share your experience in the comments! For more finger-licking good barbeque, plan a meal at Hucklebuck 60 BBQ in Seymour.
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