The First Of Its Kind In Mississippi, Cultivation Food Hall Is A Must-Visit For Culinary Connoisseurs
By Daniella DiRienzo|Published September 16, 2020
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Daniella DiRienzo
Author
Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for more than 30 years. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships. In the years since, she’s had the privilege of having her articles appear in several publications, such as the Mississippi-based Parents & Kids Magazine. She’s also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience.
From food courts to food trucks to…food halls? A fab new food fad, food halls are basically standalone food courts. And like the food courts of yesteryear, food halls house several eateries that serve a variety of cuisines. But unlike old-fashioned food courts, food halls dole out some truly impressive eats. If this concept sounds too appetizing to pass up, you’re in luck. Cultivation Food Hall opened just last year right here in the Magnolia State! Take a look:
In January 2019, Mississippi’s very first food hall, Cultivation Food Hall, opened inside Jackson’s Eastover Market.
Food halls first appeared in major cities, such as New York and Chicago. More recently, the trend has caught on in several cities in the Southeast, including New Orleans, Houston, and now Jackson!
A delectable concept, food halls feature a medley of dining options all under one roof – and Cultivation Food Hall is no exception. Step inside, and you’ll find a carefully curated collection of boutique restaurants.
And since the food hall-concept enables culinary entrepreneurs to hone their craft without a huge investment, you’ll find lots of up-and-comers and local chef-inspired concepts.